Easter Recap

I hosted my very first Easter dinner this year, and I think (hope) it successful. I have a thing for vintage, flocked bunnies, so any event that allows me to put them on display is immediately a favorite.

I made individual baskets for everyone (even though the youngest person there was... me) and filled them with Cadbury mini eggs, Reese's cups, Kit Kats and topped it all of with a Peep. The egg-shaped gumballs only confused two out of two grandparents.

I've never really "decorated" a holiday table before, but I let my pink Pyrex bowls and various bunnies do most of the work. I may have also used some (unused, obviously, I'm not that cheap) orange Solo cups leftover from our Halloween party — who says pink, orange and red don't go together?

This was also my first time cooking (or, heating up) a ham — apparently a whole, spiral-sliced ham is too much ham for six people? Ask me how I know this. Or rather, ask me how many times I was told this.

How was your Easter? Are you still eating handfuls of black jelly beans every morning, or is that just me?